Product properties
Category of food product :
ChocolateName of the product :
Toblerone – Original (last validated: Oct 2021)Name of the company :
TobleroneCountries of testing :
- Belgium
- Ireland
- Italy
- Spain
Labelling information of the product
Belgium
Ireland
Italy
Spain
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Belgium | 2209kJ/ 529kcal | 29g | 17g | / | / | 61g | 60g | / | 5.6g | 0.12g | 2.4g |
| Ireland | 2235kJ/ 535kcal | 29.5g | 18g | / | / | 60.5g | 59.5g | / | 5.6g | 0.15g | 2.2g |
| Italy | 2209kJ/ 529kcal | 29g | 17g | / | / | 61g | 60g | / | 5.6g | 0.12g | 2.4g |
| Spain | 2209kJ/ 529kcal | 29g | 17g | / | / | 61g | 60g | / | 5.6g | 0.12g | 2.4g |
| Ingredient | Unit | Belgium | Ireland | Italy | Spain |
|---|---|---|---|---|---|
| Honey | % | 3 | 3 | 3 | 3 |
| Almonds | % | 1.6 | 1.6 | 1.6 | 1.6 |
| Cocoa solids | % | 28 (min.) | 28 (min.) | (min.) | 50 (min.) |
| Milk solids | % | / | 14 (min.) | 14 (min.) | / |
| Belgium | Ireland | Italy | Spain |
|---|---|---|---|
| Sugar | Sugar | Sugar | Sugar |
| Whole milk powder | Whole milk powder | Whole milk powder | |
| Cocoa butter | Cocoa butter | Cocoa butter | Cocoa butter |
| Cocoa mass | Cocoa mass | Cocoa mass | Cocoa mass |
| Honey | Honey | Honey | Honey |
| Concentrated butter | Milk fat | Milk fat | Milk fat |
| Almonds | Almonds | Almonds | Almonds |
| Emulsifier (soya lecithin) | Emulsifier (soya lecithin) | Emulsifier (soya lecithin) | Emulsifier (soya lecithin) |
| Egg white | Egg white | Egg white | Egg white |
| Flavouring | Flavouring | Flavouring |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs are identical, while the ingredients are differing for the Belgian and Spanish products. Moreover, the Irish product differs in the nutrition values. Therefore, the quality of the product is qualified as medium until further data collection.
