Product properties
Category of food product :
ChocolateName of the product :
Ritter Sport – Nut Selection – Whole hazelnuts (last validated: Oct 2021)Name of the company :
Ritter SportCountries of testing :
- Denmark
- Greece
- Ireland
- Italy
Labelling information of the product
Denmark
Italy
Greece
Ireland
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 2394kJ/ 575kcal | 39g | 15g | / | / | 46g | 44g | / | 8.6g | 0.15g | / |
| Italy | 2394kJ/ 575kcal | 39g | 15g | / | / | 46g | 44g | / | 8,7g | 0,14g | / |
| Greece | 2394kJ/ 575kcal | 39g | 15g | / | / | 46g | 44g | / | 8.7g | 0.14g | / |
| Ireland | 2394kJ/ 575kcal | 39g | 15g | / | / | 46g | 44g | / | 8.7g | 0.14g | / |
| Ingredient | Unit | Denmark | Greece | Ireland | Italy |
|---|---|---|---|---|---|
| Hazelnuts | % | 25 | 25 | / | / |
| Cocoa | % | 30 | 30 | 30 | 30 |
| Denmark | Greece | Ireland | Italy |
|---|---|---|---|
| Sugar | Sugar | Sugar | Sugar |
| Hazelnuts | Hazelnuts | Hazelnuts | Hazelnuts |
| Cocoa butter | Cocoa butter | Cocoa butter | Cocoa butter |
| Cocoa mass | Cocoa mass | Cocoa mass | Cocoa mass |
| Whole milk powder | Whole milk powder | Whole milk powder | Whole milk powder |
| Lactose | Lactose | Lactose | |
| Skimmed milk powder | Skimmed milk powder | Skimmed milk powder | Skimmed milk powder |
| Butterfat | Butterfat | Butterfat | Anhydrous butter |
| Emulsifier: soy lecithin | Emulsifier: soy lecithin | Emulsifier: soy lecithin | Emulsifier: soy lecithin |
| natural bourbon vanilla flavour | Natural bourbon vanilla flavour | Milk chocolate: cocoa solids, milk solids |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The nutritional values and the lists of ingredients are similar but slightly different for some products. Therefore, the quality of the product can be qualified as medium until further data collection.
