Product properties
Category of food product :
Dairy productsName of the product :
Président – Le Brie (last validated: Oct 2021)Name of the company :
PrésidentCountries of testing :
- Belgium
- Denmark
- France
- Ireland
- Italy
Labelling information of the product
Denmark
Belgium
France
Ireland
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 1436kJ/ 347kcal | 31g | 22g | / | / | <0.5g | <0.5g | / | 17g | 1.2g | / |
| Belgium | 1436kJ/ 347kcal | 31g | 22g | / | / | 0.5g | 0.5g | / | 17g | 1.2g | / |
| France | 1436kJ/ 347kcal | 31g | 22g | / | / | 0.5g | 0.5g | / | 17g | 1.2g | / |
| Ireland | 1436kJ/ 347kcal | 31g | 22g | / | / | <0.5g | <0.5g | / | 17g | 1.2g | / |
| Italy | 1436kJ/ 347kcal | 31g | 22g | / | / | <0.5g | <0.5g | / | 17g | 1.2g | / |
| Belgium | Denmark | France | Ireland | Italy |
|---|---|---|---|---|
| Pasteurised milk (French) | Pasteurised milk (French) | Pasteurised milk (French) | Pasteurised milk | Pasteurised milk |
| Salt | Salt | Salt | Salt | Salt |
| Lactic ferments | Lactic ferments | Lactic ferments | Lactic ferments | Lactic ferments |
| Calcium chloride | Microbial rennet | |||
| Coagulant | ||||
| Penicillium Candidum |
We have no brand owner’s comment for now.
Results
The front of packs and the lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The French front-of-pack is similar and not identical. Information on the fermenters used can be slightly more detailed from one country to another but the nutritional values and ingredients remain identical. Therefore, the quality of the product is qualified as medium until further data collection.
