Product properties
Category of food product :
Chocolate SpreadName of the product :
Rigoni di Asiago – Nocciolata – Chocolate Spread (last validated: Oct 2021)Name of the company :
Rigoni di AsiagoCountries of testing :
- Belgium
- France
- Italy
- Spain
Labelling information of the product
Spain
Belgium
France
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | 2270kJ/ 544kcal | 32g | 5.7g | / | / | 54g | 51g | / | 8.1g | 0.12g | 3.6g |
| Belgium | 2270kJ/ 544kcal | 32g | 5.7g | / | / | 54g | 51g | / | 8.1g | 0.12g | 3.6g |
| France | 2270kJ/ 544kcal | 32g | 5.7g | / | / | 54g | 51g | / | 8.1g | 0.12g | 3.6g |
| Italy | 2270kJ/ 544kcal | 32g | 5.7g | / | / | 54g | 51g | / | 8.1g | 0.12g | 3.6g |
| Ingredient | Unit | Belgium | France | Italy | Spain |
|---|---|---|---|---|---|
| Hazelnut paste | % | 18.5 | 18.5 | 18.5 | 18.5 |
| Lean cocoa powder | % | 6.5 | 6.5 | 6.5 | 6.5 |
| Belgium | France | Italy | Spain |
|---|---|---|---|
| Cane Sugar | Cane Sugar | Cane Sugar | Cane Sugar |
| Hazelnut pasta | Hazelnut pasta | Hazelnut pasta | Hazelnut pasta |
| Sunflower Oil | Sunflower Oil | Sunflower Oil | Sunflower Oil |
| Skimmed Milk Powder | Skimmed Milk Powder | Skimmed Milk Powder | Skimmed Milk Powder |
| Lean Cocoa Powder | Lean Cocoa Powder | Lean Cocoa Powder | Lean Cocoa Powder |
| Cocoa Butter | Cocoa Butter | Cocoa Butter | Cocoa Butter |
| Emulsifier: Soya Lecithin | Emulsifier: Soya Lecithin | Emulsifier: Soya Lecithin | Emulsifier: Soya Lecithin |
| Vanilla Extract | Vanilla Extract | Vanilla Extract | Vanilla Extract |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Good
The nutritional values, the ingredients and their quid values, as well as the front-of-pack are identical. Therefore, the quality of the product is qualified as good until further data collection.
