Product properties
Category of food product :
Biscuits and cakesName of the product :
Mulino Bianco – Pan Di Stelle biscuits (last validated: Oct 2021)Name of the company :
Mulino BlancoCountries of testing :
- France
- Italy
- Spain
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
Spain | 2023kJ/ 483kcal | 20.5g | 7.8g | / | / | 65g | 23.5g | / | 7.5g | 0.475g | / |
Italy | 2023kJ/ 483kcal | 20.5g | 7.8g | / | / | 65g | 23.5g | / | 7.5g | 0.475g | / |
France | 2023kJ/ 483kcal | 20.5g | 7.8g | / | / | 65g | 23.5g | / | 7.5g | 0.475g | / |
Ingredient | Unit | France | Italy | Spain |
---|---|---|---|---|
Pasteurized whole milk | % | 6 | 6 | 6 |
Cocoa | % | 3.6 | 3.6 | 3.6 |
Chocolate | % | 3.5 | 3.5 | 3.5 |
Sugar | % | 2 | 2 | 2 |
Hazelnut | % | 0.8 | / | 0.8 |
Honey | % | 0.8 | / | / |
France | Italy | Spain |
---|---|---|
Wheat flour | Wheat flour | Wheat flour |
Sugar | Sugar | Sugar |
Sunflower oil | Sunflower oil | Sunflower oil |
Butter | Butter | Butter (milk) |
Pasteurised whole milk | Fresh pasteurised high quality milk | Pasteurised whole milk |
Cocoa | Cocoa | Cocoa |
Chocolate | Chocolate | Chocolate |
Sugar grains | Granulated sugar | Sugar granules |
Eggs | Eggs | Eggs |
Honey | Honey | Honey |
Hazelnuts | Hazelnuts | Hazelnuts |
Wheat starch | Wheat starch | Wheat starch |
Raising agents (sodium bicarbonate, ammonium bicarbonate) | Raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate) | Raising agents (sodium acetic carbonate, ammonium acetic carbonate) |
Salt | Salt | Salt |
Flavourings | Flavourings | Flavourings |
Egg white | Egg white powder | Egg white |
Starch | Maize starch | Starch |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutritional values, and lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Good
The nutritional values, the ingredients, their quid values, as well as the front-of-pack are similar. Therefore, the quality of the product is qualified as good until further data collection.