Product properties
Category of food product :
ChocolateName of the product :
Lindt – Excellence – Caramel with a touch of sea salt – Dark (last validated: Oct 2021)Name of the company :
LindtCountries of testing :
- Denmark
- Ireland
- Italy
Labelling information of the product
Denmark
Ireland
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 2117kJ/ 500kcal | 28g | 17g | / | / | 55g | 54g | / | 6.3g | 0.37g | / |
| Ireland | 2177kJ/ 522kcal | 29g | 17g | / | / | 56g | 52g | / | 5.1g | 0.4g | / |
| Italy | 2117kJ/ 500kcal | 28g | 17g | / | / | 55g | 54g | / | 6.3g | 0.37g | / |
| Ingredient | Unit | Denmark | Ireland | Italy |
|---|---|---|---|---|
| Caramel pieces | % | 6 | 6 | 6 |
| salt (sea salt) | % | 0.3 | 0.3 | 0.3 |
| cocoa | % | 47 | 47 | 47 |
| Denmark | Ireland | Italy |
|---|---|---|
| Sugar | Sugar | Sugar |
| Cocoa mass | Cocoa mass | Cocoa mass |
| Caramel pieces (sugar, lactose, anhydrous milk fat, skimmed milk powder, emulsifier (soy lecithin)) | Caramel pieces (Sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin)) | Caramel pieces (Sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin)) |
| Caramelised Sugar (Sugar, cocoa butter) | Caramelised Sugar (Sugar, cocoa butter) | |
| Cocoa butter | Cocoa butter | |
| Flavourings | Anhydrous milk fat | Anhydrous milk fat |
| Emulsifier (soy lecithin) | Emulsifier (soy lecithin) | |
| Salt (sea salt) | Fleur de sel (sea salt) | Fleur de sel (sea salt) |
| Flavourings | Flavourings | Flavourings |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front of packs are identical and the ingredients’ quid are similar amongst all the products. The list of ingredients is differing for the Danish product and the nutritional values are different for the Irish product. Therefore, the quality of the product is qualified as medium until further data collection.
