Product properties
Category of food product :
SaucesName of the product :
Heinz – Tomato Ketchup (last validated: Oct 2021)Name of the company :
Kraft HeinzCountries of testing :
- Belgium
- Denmark
- Greece
- Italy
- Romania
- Spain
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
Denmark | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
Spain | 440kJ/ 103kcal | 0.1g | 0.1g | / | / | 24.1g | 23.7g | / | 0.9g | 1.2g | 0.7g |
Italy | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
Belgium | 435kJ/ 102kcal | 0.1g | <0.1g | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
Romania | 435kJ/ 102kcal | 0.1g | 0.1g | / | / | 24g | 22.8g | / | 1.2g | 3.1g | / |
Greece | 435kJ/ 102kcal | 0.1g | / | / | / | 23.2g | 22.8g | / | 1.2g | 1.8g | / |
Ingredient | Unit | Belgium | Denmark | Greece | Italy | Romania | Spain |
---|---|---|---|---|---|---|---|
tomato puree | % | / | 61 | / | / | / | / |
tomato puree | g/100g | / | 148 | 148 | / | / | / |
Belgium | Denmark | Greece | Italy | Romania | Spain |
---|---|---|---|---|---|
Tomato | Tomato puree | Red ripe tomatoes | Tomato | tomato puree | Tomatoes |
Vinegar | Vinegar | Vinegar | Vinegar | Vinegar | Vinegar |
Sugar | Sugar | Sugar | Sugar | Sugar | Sugar |
Salt | Salt | Salt | Salt | Salt | Salt |
Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) | Spice and herb extracts (incl. celery) |
Spices | Spices | Spices | Spices | Spices | Spices |
We have no brand owner’s comment for now.
Results
The front-of-packs and the lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Medium
The lists of ingredients and the front-of-packs are similar, while the nutritional values are different. Therefore the quality of the product can be qualified as medium until further data collection.