Product properties
Category of food product :
Prepared mealsName of the product :
Garden Gourmet – Sensational Burger (last validated: Oct 2021)Name of the company :
NestléCountries of testing :
- Belgium
- Greece
- Spain
Labelling information of the product
Belgium
Greece
Spain
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Belgium | 819kJ/ 197kcal | 14g | 4g | / | / | 2g | 0.6g | / | 14g | 0.74g | 5g |
| Greece | 819kJ/ 197kcal | 13.7g | 4g | / | / | 2g | 0.6g | / | 14g | 0.75g | 5g |
| Spain | 819kJ/ 197kcal | 13.7g | 4g | / | / | 2g | 0.6g | / | 14g | 0.74g | 5g |
| Ingredient | Unit | Belgium | Greece | Spain |
|---|---|---|---|---|
| Rehydrated soy protein | % | 47.8 | 47.8 | 47.8 |
| Belgium | Greece | Spain |
|---|---|---|
| Rehydrated soy protein (water, concentrated soy protein) | Rehydrated soy protein (water, concentrated soy protein) | Rehydrated soy protein (water, concentrated soy protein) |
| Water | Water | Water |
| Vegetable oils (rapeseed, coconut) | Vegetable oils (rapeseed, coconut) | Vegetable oils (rapeseed, coconut) |
| Alcohol vinegar | Vinegar | Alcohol vinegar |
| Flavourings | Flavourings | Flavourings |
| Stabiliser (methyl cellulose) | Stabiliser (methyl cellulose) | Stabiliser (methyl cellulose) |
| Corn starch | Corn starch | Corn starch |
| Fruit and plant concentrates (apple, beetroot, carrot, hibiscus) | Fruit and plant concentrates (apple, beetroot, carrot, hibiscus) | Fruit and plant concentrates (apple, beetroot, carrot, hibiscus) |
| Salt | Salt | Salt |
| Barley malt extract | Barley malt extract a | Salt |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Good
The nutritional values, the ingredients and their quid values, as well as the front-of-pack are identical. Therefore, the quality of the product is qualified as good until further data collection.
