Product properties
Category of food product :
PastaName of the product :
De Cecco – Gnocchi di Patate (last validated: Oct 2021)Name of the company :
De CeccoCountries of testing :
- Belgium
- Ireland
- Italy
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
Belgium | 658kJ/ 155kcal | 1g | 0g | / | / | 32g | 0g | / | 3.3g | 1.28g | 2.6g |
Ireland | 658kJ/ 155kcal | 1g | 0g | / | / | 32g | 0g | / | 3.3g | 1.28g | 2.6g |
Italy | 658kJ/ 155kcal | 1g | 0g | / | / | 32g | 0g | / | 3.3g | 1.28g | 2.6g |
Ingredient | Unit | Belgium | Ireland | Italy |
---|---|---|---|---|
Potato puree | % | 80 | 80 | 80 |
Potato starch | % | 15 | 15 | 15 |
Belgium | Ireland | Italy |
---|---|---|
Potato Puree [Water, Dehydrated Potato Flakes (Potatoes, Spices)] | Potato Puree [Water, Dehydrated Potato Flakes (Potatoes, Spices)] | Potato Puree [Water, Dehydrated Potato Flakes (Potatoes, Spices)] |
Potato starch | Potato starch | Potato starch |
Wheat flour | Wheat flour | Wheat flour |
Rice flour | Rice flour | Rice flour |
Spices | Spices | Spices |
Natural flavourings | Natural flavourings | |
Salt | Salt | Salt |
Acidity regulator: lactic acid | Acidity regulator: lactic acid | Acidity regulator: lactic acid |
Preservative: potassium sorbate | Preservative: potassium sorbate | Preservative: potassium sorbate |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Good
The nutritional values, the ingredients and their quid values, as well as the front-of-pack are identical. Therefore, the quality of the product is qualified as good until further data collection.