Product properties
Category of food product :
SaucesName of the product :
Barilla – Arrabbiata Sauce (last validated: Oct 2021)Name of the company :
BarillaCountries of testing :
- Belgium
- Greece
- Ireland
- Italy
- Spain
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
Italy | 282kJ/ 67kcal | 3.2g | 0.3g | / | / | 7.4g | 5g | / | 1.6g | 0.95g | 1.3g |
Belgium | 268kJ/ 64kcal | 3.1g | 0.3g | / | / | 6.9g | 5g | / | 1.5g | 0.95g | 1.5g |
Spain | 268kJ/ 64kcal | 3.1g | 0.3g | / | / | 6.9g | 5g | / | 1.4g | 0.95g | 1.5g |
Greece | 243kJ/ 58kcal | 3.1g | 0.3g | / | / | 5.2g | 4.5g | / | 1.4g | 1g | 1.4g |
Ireland | 268kJ/ 64kcal | 3.1g | 0.3g | / | / | 6.9g | 5g | / | 1.4g | 0.95g | 1.5g |
Ingredient | Unit | Belgium | Greece | Ireland | Italy | Spain |
---|---|---|---|---|---|---|
Tomato pulp | % | 82 | 82 | 82 | 70.4 | 82 |
Tomato paste | % | 7.9 | 7.9 | 7.9 | 13 | 7.9 |
Sweet pepper | % | / | / | / | / | / |
Chilli pepper | % | 0.1 | 0.1 | 0.1 | 0.1 | 0.1 |
Belgium | Greece | Ireland | Italy | Spain |
---|---|---|---|---|
Tomato pulp | Tomato paste | Tomato pulp | Tomato pulp | Tomato pulp |
Tomato paste | Tomato concentrate | Tomato concentrate | Tomato paste | Tomato paste |
Sunflower oil | Water | Sunflower seed oil | Onion | Sunflower oil |
Red sweet pepper | Sunflower oil | Red peppers | Sunflower oil | Red sweet pepper |
Garlic | Garlic | Garlic | Sweet pepper | Garlic |
Salt | Salt | Salt | Garlic | Salt |
Parsley | Parsley | Parsley | Parsley | Parsley |
Sugar | Sugar | Sugar | Salt | Sugar |
Chilli pepper (origin: non EU) | Chilli pepper | Chilli peppers | Rice starch | Chilli |
Sugar | ||||
Chilli pepper | ||||
Natural aroma |
We have no brand owner’s comment for now.
Results
The front of packs and the lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Medium
The front-of-packs are identical while the nutritional values and the ingredients are similar. Therefore, the quality of the product is qualified as medium until further data collection.