Product properties
Category of food product :
SweetsName of the product :
Skittles – Crazy Sours – Candy (last validated: Oct 2021)Name of the company :
SkittlesCountries of testing :
- Denmark
- Ireland
- Italy
Labelling information of the product
Denmark
Italy
Ireland
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 1681kJ/ 396kcal | 4g | 2.3g | / | / | 87.8g | 73.3g | / | 0g | 0.02g | / |
| Ireland | 1681kJ/ 396kcal | 4g | 2.3g | / | / | 88g | 73g | / | 0g | 0.02g | / |
| Italy | 1640kJ/ 392kcal | 3.9g | 3.9g | / | / | 92.2g | 70.6g | / | 0g | 0.1g | 0g |
| Denmark | Ireland | Italy |
|---|---|---|
| Sugar | Sugar | Sugar |
| Glucose syrup | Glucose syrup | Glucose syrup |
| Palm fat | Palm fat | Palm fat |
| Acid citric acid | Acid citric acid | Acid citric acid |
| Dextrin | Dextrin | Dextrin |
| Maltodextrin | Maltodextrin | Maltodextrin |
| Modified starch | Modified starch | Modified starch |
| Flavourings | Flavourings | Flavourings |
| Colours E163 | Colours E163 | Colours E163 |
| Colours E162 | Colours E162 | Colours E162 |
| Colours E171 | Colours E171 | Colours E171 |
| Colours E100 | Colours E100 | Colours E100 |
| Colours E132 | Colours E132 | Colours E132 |
| Colours E160a | Colours E160a | Colours E160a |
| Colours E133 | Colours E133 | Colours E133 |
| Acidity regulator trisodium citrate | Acidity regulator trisodium citrate | Acidity regulator trisodium citrate |
| Concentrates (sweet potato, radish) | Concentrates (sweet potato, radish) | Concentrates (sweet potato, radish) |
| Glazing agent carnauba wax | Glazing agent carnauba wax | Glazing agent carnauba wax |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs and the lists of ingredients are identical for all the products, while the nutrition values differ for the Italian product. Therefore, the quality of the product is qualified as medium until further data collection.
