Product properties
Category of food product :
Ice creamName of the product :
Magnum – Classic (last validated: Oct 2021)Name of the company :
UnileverCountries of testing :
- France
- Ireland
- Italy
Labelling information of the product
France
Ireland
Italy
| Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 1000kJ/ 239kcal | 14g | 10g | / | / | 24g | 21g | / | 2.6g | 0.1g | 1.09g |
| Ireland | 1000kJ/ 239kcal | 14g | 10g | / | / | 24g | 21g | / | 2.6g | 0.1g | 1.09g |
| Italy | 1266kJ/ 302kcal | 18g | 13g | / | / | 30g | 27g | / | 3.3g | 0.12g | / |
| France | Ireland | Italy |
|---|---|---|
| Rehydrated skimmed milk | Rehydrated skimmed milk | Rehydrated skimmed milk |
| Sugar | Sugar | Sugar |
| Cocoa butter | Cocoa butter | Cocoa butter |
| Water | Water | |
| Coconut oil | Coconut oil | Coconut oil |
| Cocoa mass | Cocoa mass | Cocoa mass |
| Glucose syrup | Glucose syrup | |
| Glucose-fructose syrup | Glucose-fructose syrup | Glucose-fructose syrup |
| Whole milk powder | Whole milk powder | Whole milk powder |
| Lactose and Milk proteins | Whey solids (Milk) | Lactose and Milk proteins |
| Concentrated butter | Butter oil (milk) | Concentrated butter |
| Emulsifiers (Soya lecithin, E476, E471) | Emulsifiers (soybean lecithin, E476, E471) | Emulsifiers (E471, Soy lecithin, E476) |
| Ground spent vanilla beans | Exhausted vanilla bean pieces | Vanilla pods |
| Stabilizers (E407, E410, E412) | Stabilisers (E407, E410, E412) | Thickeners (E410, E412, E407) |
| Natural vanilla flavor (including milk) | Natural vanilla flavouring | |
| Flavouring | Flavouring | Flavoring |
| Color (E160a) | Color (E160a) | Dyes (E160a) |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutritional values, and lists of ingredients have been compared.
| Ingredients | Front-of-pack | |
|---|---|---|
| Identical | ||
| Similar | ||
| Different |
Medium
The front-of-packs are identical for all products. The nutrition values and the ingredients are similar among the products except for the Italian one. Therefore, the quality of the product is qualified as medium until further data collection.
