Product properties
Category of food product :
Name of the product :
Starbucks – Caramel Macchiato (last validated: Oct 2021)Name of the company :
StarbucksCountries of testing :
- Belgium
- France
- Ireland
- Poland
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
France | 261kJ/ 62kcal | 1.6g | 1g | / | / | 9g | 8.6g | / | 2.9g | 0.09g | / |
Belgium | 260kJ/ 62kcal | 1.6g | 1g | / | / | 9.1g | 9.1g | / | 2.8g | 0.08g | / |
Ireland | 253kJ/ 60kcal | 1.4g | 0.9g | / | / | 9g | 8.6g | / | 2.7g | 0.09g | / |
Poland | 253kJ/ 60kcal | 1.4g | 0.9g | / | / | 9g | 8.6g | / | 2.7g | 0.09g | / |
Ingredient | Unit | Belgium | France | Ireland | Poland |
---|---|---|---|---|---|
1.8% fat milk | % | 75 | 75 | 75 | 75 |
Arabica coffee | % | 20 | 20 | 19 | 19 |
Sugar | % | / | 4.7 | 4.7 | 4.7 |
Belgium | France | Ireland | Poland |
---|---|---|---|
1.8% Fat Milk | 1.8% Fat Milk | 1.8% Fat Milk | 1.8% Fat Milk |
Starbucks® Arabica Coffee (Water, Coffee Extract) | Starbucks® Arabica Coffee (Water, Coffee Extract) | Starbucks® Arabica Coffee (Water, Coffee Extract) | Starbucks® Arabica Coffee (Water, Coffee Extract) |
Sugar | Sugar | Sugar | Sugar |
Natural Flavouring | Flavouring (caramel) | Natural Flavouring | Natural Flavouring |
Acidity Regulator (Potassium Carbonate) | Acidity Regulator (Potassium Carbonate) | Acidity Regulator (Potassium Carbonate) | Acidity Regulator (Potassium Carbonate) |
Stabilisers (Carrageenan, Gellan Gum) | Stabilisers (Carrageenan, Gellan Gum) | Stabilisers (Carrageenan, Gellan Gum) | Stabilisers (Carrageenan, Gellan Gum) |
Fatty acids | Emulsifiers (includes mono and diglycerides of fatty acids) |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Medium
The front-of-packs are identical, while the nutritional values, ingredients and quids are different. Therefore, the quality of the product is qualified as medium until further data collection.