Product properties
Category of food product :
Dairy productsName of the product :
Fage – Greek Yogurt – Total 0% (last validated: Oct 2021)Name of the company :
FageCountries of testing :
- Greece
- Ireland
- Italy
Labelling information of the product
Country | Energy Value | Total Fat | Fat Sat | MUFA | PUFA | Total Carb | Sugar | Polyols | Protein | Salt | Fibre |
---|---|---|---|---|---|---|---|---|---|---|---|
Ireland | 230kJ/ 54kcal | 0g | 0g | / | / | 3g | 3g | / | 10.3g | 0.1g | / |
Italy | 243kJ/ 57kcal | 0g | 0g | / | / | 4g | 4g | / | 10.3g | 0.1g | / |
Greece | 243kJ/ 57kcal | 0g | 0g | / | / | 4g | 4g | / | 10.3g | 0.1g | / |
Greece | Ireland | Italy |
---|---|---|
Skimmed milk | Pasteurised skimmed milk | Skimmed milk |
Yogurt yeast | Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei) | Live lactic ferments |
We have no brand owner’s comment for now.
Results
The front-of-packs, nutrition values, and lists of ingredients have been compared.
Ingredients | Front-of-pack | |
---|---|---|
Identical | ||
Similar | ||
Different |
Medium
The lists of ingredients are similar as the nutritional values are different. The front-of-packs are identical. Therefore, the quality of the product is qualified as medium until further data collection.